Lizeaga Sagardotegi - The meal you get in a sagardotegi is almost always the same: Start with an omelette with cod that is salted, dried, stored, and then rehydrated for use (the ancient, traditional Basque way of storing cod), then some blocks of sauteed cod with green grilled peppers, and finally a gigantic t-bone steak that is always rare. A salad is optionally served with the steak, and bread always accompanies the meal as well. And your cider glass is your best friend for the evening.